Every chef understands that building flavour takes time.
Infusing herbs. Controlling temperature. Waiting for aromatics to develop. Tasting, adjusting and repeating.
These are the details that separate an ordinary filling from one with real depth.
That’s why we don’t simply season our Gyoza.
We build flavour from the inside.
A Filling Built on Slow Herb Extraction
Before our fillings are prepared, we create our own fresh herb oil using a process familiar to professional kitchens.
Fresh herbs and carefully selected spices are gently infused over low heat for four hours. The oil is then rested for a further twenty-four hours, allowing aromatic compounds to fully develop and stabilise before being incorporated into the filling.
In culinary terms, this is a controlled flavour extraction, not simply mixing herbs into oil.
The result is a cleaner, more rounded flavour profile with natural aromatic depth in every bite.
Saving Labour Without Sacrificing Craftsmanship
Preparing a consistent herb infusion in-house requires skilled staff, dedicated mise en place and valuable production time.
For many professional kitchens, these are resources that are increasingly difficult to maintain.
By incorporating our house-made herb oil directly into every batch of filling, we complete one of the most time-consuming preparation stages before the product even reaches your kitchen.
Your team doesn’t need to spend hours preparing flavour foundations.
Instead, they can focus on what guests actually remember:
- your signature sauce
- your seasonal garnish
- your plating
- your finishing technique
- your restaurant’s identity
Built for Service, Finished by Your Kitchen
Our Gyozas are never intended to be the finished dish.
They are a professionally prepared foundation designed to fit seamlessly into your own culinary style.
Finish them with beurre noisette, a reduced jus, a velouté, fermented butter, herb emulsion or your restaurant’s signature sauce.
The flavour inside already has depth.
Everything you add becomes your signature.
Crafted in Switzerland. Available Through Our Foodservice Partners.
Every Gyoza is handcrafted in Rüschlikon using carefully selected local ingredients, without preservatives or artificial flavourings, before being individually quick frozen to preserve freshness and consistency.
Restaurants, hotels and catering professionals can order directly through our trusted Swiss foodservice distribution partners, making premium artisan Gyozas readily available for professional kitchens across Switzerland.
We take care of the flavour development. You create the final experience.
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